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Curry leaves avoid Premature greying of hair Youngsters both male and female suffer from premature greying of hair. External application helps hair growth and color . Eating the leaves helps in strengthening hair roots, minimizes hairfall and dandruff. To avoid premature greying of hair children should practice eating curry leaves added in food recipes .# Heat a litre of coconut oil or sesame oil and add 3 tea spoonful curry leaves powder into the oil. Remove from heat when it reaches boiling point. This oil is allowed to cool, then stored in bottles and used as hair oil before bathing. Apply this oil liberally on the scalp and allow it to soak for about 15-20 minutes. Wash the hair with a mild shampoo or shikkakai powder. Follow this routine once or twice a week. # Boil curry leaves powder, hibiscus flowers powder, Amla powder, and tulsi powder in some coconut oil and cool. Apply this oil to your scalp; leave it on for about half an hour, and then shampoo..For a glowing skin Grind curry leaves into a fine paste and add a little bit of turmeric to it. Apply this paste on skin that has acne for a couple of days and the result is clear and glowing skin. Curry leaves is also used as mild laxative. The juices extracted from the leaves and other herbs are consumed with buttermilk.Curry leaves come packed with carbazole alkaloids, compounds that have antioxidant, anti-bacterial and anti-inflammatory properties. Most of the time, hair fall is directly related to follicle health. Hair follicles get clogged due to factors such as an oily scalp, pollution, and the build-up of products. The clogged follicles leave the scalp feeling irritated, causing itching, dandruff, and hair fall. Curry leaves can effectively treat these problems because of the following properties:a.Curry leaves are rich in antioxidants that moisturize the scalp while getting rid of dead hair follicles. They are a good source of proteins and beta-carotene, both of which prevent hair loss and thinning (