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A deep kadhai, also known as a deep pan or wok, is a versatile cookware item commonly used in Indian cuisine. It features a deep, round body with two handles on opposite sides, making it easy to lift and stir ingredients. The kadhai is typically made from cast iron or stainless steel, providing excellent heat retention and durability. Its deep design allows for a variety of cooking methods, including frying, stir-frying, simmering, and stewing. Whether you're making curries, biryanis, or other Indian dishes, a deep kadhai is an essential tool for any home cook.