3 Review(s)

It’s a great investment.best maintenance but good for health. One of the kinds where we can make crispy dosa in minutes.excellent grip and a true value for money easy to clean as well It doesn't rust if taken care well.heat spreads evenly.multi cooking like dosa , chapathi, omlet ,onion fry evrything can be done in this tawa .easy to use and store. This iron tawa doesn't need to season just need to follow some preclok seasoning nd just start too cook healthy cooking The pan is good and we can me good dosa First we should wash the pan and let it on the flame and apply the oil now you can use the pan.yes,it's value for money You should do the same process after you use. Best cast iron tawa for perfect dosas. It’s heavy and thick. Just one good sesoning before use and good to go. The size is also perfect. Crispy dosas everytime It has impressed me with its sturdy build While it's not non-stick, with proper seasoning, it works wonderfully and the dosas come out crispy and delicious. The size is perfect for making large dosas, and the flat surface ensures uniform cooking. and a durable option for traditional cooking. Great value for money of very . This cast iron tawa is a game-changer in the kitchen. It heats evenly making it perfect for dosas, chillas and more without any sticking issues. The food cooks well and gets a great crispy texture. It is made out heavy duty cast iron. The size is plenty enough for any kind of dish.