3 Review(s)

A Moti Mahal Cookbook: On the Butter Chicken Trail is an amazing collection of recipes from the famed kitchens of the legendary Moti Mahal restaurant. Summary of the Book On the Butter Chicken Trail comprises of original recipes of dishes served in the Moti Mahal restaurants. Kundan Lal Gujral, the founder of Moti Mahal restaurant, is best-known for inventing the sumptuous makhani gravy and the delicious tandoori chicken, which is a star staple of their restaurant. This book has an amazing collection of some of the best recipes of new and popular dishes introduced in the restaurant, along with a wide range of vegetarian dishes compiled by Monish Gujral. With a special focus on kebab recipes and easy-to-follow instructions, this book is a must-have for all food enthusiasts. About Monish Gujral Monish Gujral is the Managing Director of the Moti Mahal Delux Management Services which is an international chain of restaurants and franchises across India and the world. He has authored two very successful cookbooks – Moti Mahal’s Tandoori Trail and On the Butter Chicken Trail.