3 Review(s)

Organic Tattva’s Organic Kala Chana / Brown Chana / Brown chickpeas is good source of iron, calcium and plant protein that helps in substituting animal protein and improve lipid profile. Therefore, organic tattva kala chana / chickpeas is advantageous in reducing the risk of heart-related problems and is also diabetic-friendly. Along with above nutrients, a bowl of Organic Kala Chana also contains dietary fibres, vitamins and all the other nutrients that are required for your body. Organic Kala Chana or black Gram is famous for its high iron content which makes it a favourable food for menstruating, pregnant or lactating women and growing children. So, we ensure our produce is grown in conditions that retain high quantities of iron and absolutely no addition colours. A 100g serving of Organic Kala Chana contains 0g trans-fat and 0mg cholesterol. The calorie count per serving of Organic Kala Chana is 351.68. If leading a healthy life is your mantra, then switch to Organic Kala Chana by Organic Tattva today! Desi Chana has been an important part of Indian gourmet for centuries. It is a nutrient-dense superfood which is high in protein, dietary fibres, amino acids, iron and phosphorus, which makes it an ideal food for everyone, especially Diabetic patients. This nutritious legume is an excellent protein-rich vegetarian food ingredient and can also act as a healthy snacking option that satiates your hunger pangs. Essential in every household, Organic Kala Chana is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Organic Tattva Kala Chana grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy, delicious, unadulterated and Healthy, dive into the scrumptious taste of Organic Tattva pulses, and enjoy a lovely meal! Explore Organic Tattva’s Organic Pulses range - Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma.