3 Review(s)

Arhar Dal is rich in fibre, protein, potassium, phosphorus, magnesium and calcium and a good sources of Vitamins C, E, K and B complex along with minerals manganese, potassium, sodium, zinc. Organikriti Arhar pulse is a versatile ingredient that finds its place in a multitude of Indian dishes. It forms the foundation of classic recipes like dal tadka, where it is cooked to perfection and seasoned with a medley of aromatic spices. It also shines in traditional favorites such as sambar and rasam, adding depth and richness to these flavorful lentil-based soups and stew.