3 Review(s)

Made of high quality Zinc Alloy and Stainless Steel material , Eco-friendly and durable and tenderize meat easily.Double sided design , one side is a fine nail,make the meat loose and delicate,more easy tasty; the other side is thick nail, make the meat become soft, not easy plug teeth.Perfect to infuse meat with flavor with spices and dry rub marinades. Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint.This particular meat tenderizer is actually a nice addition to the kitchen, it helps the spices and seasons get to the core of the meat instead of just being on the outter layer of the meat. Reduce your cooking time and its easily make the meat tender,juicy, ideal for Beef, Veal, Pork and Chicken, etc.Having a tool in your kitchen that is capable of both pounding out and tenderizing meat, as well as pressing garlic, ginger, cracking ice and so much more, you should add this tool meat tenderizer mallet to your kitchen.