3 Review(s)

Introducing Papilon Kalakhatta Emulsion, a concentrated food flavor that elevates your culinary creations with the authentic and delightful taste of kalakhatta. Experience the essence of this beloved Indian flavor in a convenient, easy-to-use form. Whether you're preparing kalakhatta sharbat, ice cream, milkshakes, sorbets, Ice Gola, candies, or exploring innovative savory dishes, this versatile emulsion is your go-to ingredient. Add 1-2ml of Papilon Kalakhatta Emulsion per kilogram of the end product to achieve the desired flavor intensity. Adjust the amount according to your taste preferences and the recipe requirements