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Pastificio Riscossa Semi Di Orzo Pasta made by the same Italian family. It is a tiny pasta shaped like rice, made from 100% durum wheat semolina. Ideal for soups and salads or use instead of rice as a side dish with almost any main course. Orzo is quick to cook and easy to eat. Try with vegetables and a citrus vinaigrette as a cold pasta salad. In summer, enjoy orzo in a salad tossed with ricotto, roast tomatoes, rocket and basil. And in winter, with taleggio cheese and roasted squash.