3 Review(s)

The book is primarily a catalogue in that it documents the collection displayed at the Museum of Kitchen Arts at the WelcomGroup Graduate School of Hotel Administration in Manipal. But it is also much more than that: It is a pictorial representation of the heritage of the Indian kitchen. With the objective of reintroducing future generations with the culture and traditions that revolved around the kitchen, it showcases the vast range of vessels that once occupied pride of the place in it. The features direct attention to the subtle nuances that they encapsulated and invite further exploration.About the AuthorVikas Khanna is an Indian chef, restaurateur, and cookbook writer, filmmaker, humanitarian and the judge of MasterChef India Season 2, 3, 4, 5 and Masterchef Junior. He was born in Amritsar and graduated from the Welcomgroup Graduate School of Hotel Administration from Manipal in 1991. His restaurant, Junoon, has won a Michelin star 6 consecutive years in a row and he has come out with several best-selling cookbooks.