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Bajra Flour 1000gm: Bajra Flour is made from finely ground pearl millet grains, known for their high fiber and iron content. This ancient grain flour is widely consumed in states like Rajasthan and Gujarat, where bajra roti is a staple food. Apart from rotis, Bajra Flour is used to make khichdi, porridge, and desserts. Its earthy taste and nutty aroma add a rustic charm to dishes and make it an ideal choice for those seeking a gluten-free alternative to wheat-based flours.