3 Review(s)

Jowar Flour 1000gm: Sourced from premium-quality sorghum grains, Jowar Flour is packed with essential nutrients, including protein and fiber. This gluten-free flour is highly valued for its versatility, making it an excellent choice for those with gluten sensitivity or celiac disease. Jowar Flour is commonly used to make bhakris, a traditional flatbread served with curries and vegetables. It can also be used to thicken gravies and prepare delicious snacks like dhoklas and theplas. The mild, slightly sweet taste of Jowar Flour makes it a popular choice for both sweet and savory recipes.