3 Review(s)

Makka Flour 1000gm Pack of 2: Our Makka Flour is ground from dried corn kernels, procured from trusted sources. This pack of two is perfect for households that relish the nutty and earthy taste of corn-based delicacies. Makka Flour is widely used in North Indian and Gujarati cuisines, especially during winter months when makki ki roti (corn flatbread) pairs perfectly with sarson ka saag (mustard greens curry). The coarse texture of Makka Flour adds a pleasant crunch to dishes and makes it an excellent option for breading and frying snacks like pakoras and bhajiyas.