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Pisang ripe capsules are harvested(plant bottom) to get maximum green colour during curing. After harvest, capsules are dried in electrical driers or under the sun. Cardamom is used for build up of fat in the liver, diabetics and high cholesterol. it is also used in soaps, creams and perfumes. Indian cardamom grading system is based on size (diameter), weight and colour. The highest grade of Indian cardamom is known as extra bold 8mm, which is segregated from other grades by machine and hand as well. Spices were a popular trade item in ancient and medieval times. Despite the fact that they have primarily been used as flavoring and coloring agents. Spices have been shown to have numerous health benefits in the prevention and treatment of many diseases, including cancer, aging, metabolic, neurological, cardiovascular, and inflammatory diseases. In the food-processing industry, they are employed in the preparation of numerous products including processed meats, sausages, sauces, kinds of vinegar, mustards, pickles, chutneys, preserves, salad dressings, biscuits, cookies, cakes, confections, and beverages. Spices play an important role in Indian cuisine. Spices are regarded as the “soul” of Indian cuisine. Spices make us think of two things: tasty food and healthy food. Spices are used to balance the nutrition in food and also help us maintain our health. Spices have no calories or fat content, so they add flavor without adding any unhealthy ingredients.