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Coconut palms flourish best close to the sea on low-lying areas a few feet above high water where there is circulating groundwater and ample rainfall. Most of the world’s coconuts are produced on small native plantations. Propagation is by unhusked ripe nuts. These are laid on their sides close together in nursery beds and almost covered with soil. After 4 to 10 months the seedlings are transplanted to the field, where they are spaced at distances of 8–10 metres (26–33 feet). Palms usually start bearing after 5 to 6 years. Full bearing is obtained in 15 years. Fruits require a year to ripen; the annual yield per tree may reach 100, but 50 is considered good. Yields continue profitably until trees are about 50 years old.