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The book Poultry Farming Hatchery & Broiler production has the following chapters Choosing Eggs for Hatching Purposes, Location & Types of Incubator Building, Factors for Success in the Hatchery Business, Brooder Systems, Principles of Brooding, Operation of Battery Rooms, Laying Cages, Broiler Production, Feeding Chickens, Management, Requirements for Poultry Feeds Selection of the Birds, Breeding, Feed Ingredients, Housing and Appliances, Poultry Management, Diseases of Poultry, Turkey Production, Investment Planning, Housing Requirements, Equipments Needed, Feeds and Feedings, Disease Prevention, Economic Raising of Poultry (Broiler, Layer, Ducks, Quail and Turkey).