3 Review(s)

The recipes in Practical Italian Recipes cover a broad range of Italian dishes, including pasta, soups, meats, vegetables, and desserts. Each recipe is designed to be simple and straightforward, with clear instructions that aim to make Italian cooking accessible to those unfamiliar with its techniques. Cuniberti focuses on fresh, seasonal ingredients and offers advice on creating flavorful meals with a limited number of ingredients. Many of the dishes are designed to be prepared with common kitchen tools and without the need for specialized Italian ingredients, making them ideal for American kitchens.In addition to the recipes, Cuniberti provides helpful tips on meal planning and creating an Italian-style meal for the family. The book also includes instructions on making staple Italian items like bread and pasta from scratch, encouraging cooks to embrace the principles of Italian culinary tradition. Practical Italian Recipes for American Kitchens not only serves as a cookbook but also introduces readers to the cultural importance of food in Italian life, making it a valuable resource for anyone interested in exploring Italian cuisine in a more practical, everyday context.