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In the evolving landscape of agricultural science, plant breeding stands as a cornerstone of food security and sustainability. "Methods of Plant Breeding" explores the intricate science that shapes our agricultural future. The book begins with foundational chapters on genetic principles and inheritance patterns, establishing the theoretical framework for modern breeding approaches. Subsequent chapters delve into selection techniques, from mass selection to recurrent methods, followed by comprehensive coverage of hybridization strategies that maximize heterosis. The molecular breeding section introduces readers to marker-assisted selection, genomic tools and gene editing technologies that revolutionize breeding efficiency. Various chapters on mutation breeding and biotechnological innovations provide practical protocols for expanding genetic diversity and enhancing crop resilience against climate challenges. The final sections address breeding for specific traits including disease resistance, yield improvement, and nutritional quality—essential knowledge for developing varieties that will sustain humanity's growing nutritional needs.