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About the Book : 1. The book contains comprehensive information and methodologies regarding detection and evaluation of compounds in one combined edition. 2. The book highlights seven chapters constituting elementary concept, classification, evaluation procedure and examples of various chemical compounds, biomolecules and phytochemical constituents. 3. It also contains elementary analysis with various practical exercises related to evaluation and detection of compounds. 4. This book will meet the requirements of all Science Stream Students. | Table of Contents : 1. Overview of Laboratory Glassware - 2. Determination of Boiling Point and Melting Point - 3. Evaluation of Phytoconstituents - 4. Evaluation of Biomolecules and Nutrients - 5. Organic Functional Groups Analysis - 6. Evaluations of Acid and Basic Radicals - 7. Thin Layer Chromatography (TLC)