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Sugar is a natural sweetener widely used in cooking, baking, and beverages. Derived from sugarcane or sugar beets, it comes in various forms like white sugar, brown sugar, organic sugar, and raw sugar, each offering unique flavors and uses. It is a key ingredient in desserts, sweets, and daily beverages like tea and coffee. Sugar dissolves easily, making it an excellent choice for syrups, sauces, and confectionery. Free from additives and preservatives, it ensures pure sweetness in every spoonful.