3 Review(s)

Red Chilli Pickle Or Laal Mirch Ka Achar- Pickles are an integral part of Indian cuisine. There are numerous types of pickles made in each region and state of India . Rajasthani red chilli pickle is the most loved among the whole lot of variety of pickles.Rajasthani Red chili pickle is a very popular pickle, which is also popular as bharwa laal mirch ka achar. This pickle have a very long shelf life and I have never seen it spoiling by any chance. Though the process need time and patience as the red chilies are stuffed in a special way.The stem of red chilies are removed from the back side and then the prepared masala is stuffed inside with the help of a toothpick.