3 Review(s)

Kashmiri Lal Mirch, also known as Kashmiri red chili powder, is a popular spice used predominantly in Indian and Pakistani cuisine. It’s known for its vibrant red color, which it imparts to dishes, giving them a visually appealing hue. Unlike some other chili powders, Kashmiri Lal Mirch is relatively mild in terms of heat, but it still adds a distinct flavor to food.