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Besan or gram flour is a flour of Chana dal/Bengal gram (the smaller Indian desi chickpeas). Besan is used as a thickener in soups and sauces of all types, and may be used as egg is used in western cuisine to bind ingredients together. In other cuisines, the versatile flour is sometimes used in batters, soups, desserts, fryings and some bread too. Ruchi (Frozit) Chana besan is a staple ingredient in the Indian cuisine.