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• Boil 400 gm of potatoes, 250 gms of green peas capsicum and cauliflower in 500 ml water.• Fry 2-3 chopped onions in 2-3 tbs of butter till they become light brown.• Add 2-3 chopped tomatoes, 2-3 green chillies, 2 tbs of Sahiba pav bhaji masala, and add salt to taste.• Mash the boiled vegetables and mix with the masala.• Take ½ cup of water and cook the mixture till it is ready.• Cut the buns and apply the butter on the inner side and roast.• Now Sahibaa pav bhaji cooked with Sahibaa pav bhaji masala is ready.| Keep in a cool & dry place and store in an airtight container after opening. |