3 Review(s)

Kashmiri Lal Mirch is a mild, dried chilli that gives Indian cuisine a rich flavor. They're not overly spicy, and their bright red color adds a splash of color to the dish. In reality, the powdered form of Kashmiri red chilli is commonly used in Indian cooking. Because of its color and flavor, Kashmiri Lal Mirch is used in a variety of recipes. It gives curries a natural flavor and a reddish color. In any cuisine, this spice is a must-have.Sahibaa's spices give you the genuine flavor and aroma that only whole spices can provide. Sahibaa spices are free from artificial colors and preservatives and are made according to FSSAI guidelines.