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Asafoetida, dry mango powder, black pepper, cumin, chili, black salt, tamarind, ginger, and a variety of other spices are used to make pani puri. Pani Puri Masala is used to make the flavorful water for pani puris by mixing it with water as directed on the package. Sahibaa's spices give you the genuine flavor and aroma that only whole spices can provide. Sahibaa spices are free from artificial colors and preservatives and are made according to FSSAI guidelines.