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Peanut chikki is a popular and traditional Indian sweet snack made primarily from roasted peanuts and jaggery, Sugar, Ghee and Cardamom. It is a delicious treat enjoyed across India, especially during festivals like Makar Sankranti and Lohri.To make peanut chikki, raw peanuts are first dry roasted until they become fragrant and crunchy. The roasted peanuts are then mixed with melted jaggery syrup, which acts as a binding and adds a sweet caramel flavor through the Rajasthani process to the chikki. The mixture is quickly poured onto a greased tray or flat surface and spread evenly to form a thin layer.Once the mixture cools down and hardens, it is cut into small rectangular or square-shaped pieces. The result is a delightful combination of crunchy peanuts embedded in a sweet, chewy jaggery matrix. The chikki is typically enjoyed as a snack and can be stored for a long time, making it a popular choice for travel or as a quick energy boost.Peanut chikki not only satisfies your sweet cravings but also offers nutritional benefits. Peanuts are a good source of protein, healthy fats, and various vitamins and minerals. Jaggery, being a natural sweetener, provides iron, calcium, and other trace minerals.The peanut chikki is loved for its simplicity, the contrasting textures of peanuts and jaggery, and the blend of sweet and cardamom flavors. It is a delightful treat that can be enjoyed by people of all ages, making it a perfect choice for gifting or as a tasty snack any time of the day