3 Review(s)

Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians.. It is rich in fiber that helps with weight loss and diabetes.Our Organic Sorghum Flour/ Jowar Atta is stone ground to retain moisture and nutrients. It is extremely nutritious, easy to digest, and ideal for people who are gluten intolerant. When an order is placed, each packet of flour is made fresh. There are no additional preservatives. It is a popular flour in India with origins in traditional India. It is gluten-free flour that provides sufficient energy and nutrients.SAMBHOJANAM black chickpea flour adds a healthy edge to your meal while also increasing its nutritious worth. multifold and uncover the ancient secret of excellent health110290and immunity by giving our food a healthy twistnal value. Gluten-free | Protein-Rich | Low Carb | Dietitian Recommended Chickpea Flour, Healthy Low Carb Keto Atta-900GM