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Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians. It is rich in fiber that helps with weight loss and diabetes.Rice flour (sometimes known as rice powder) is a finely milled rice flour. It's not to be confused with rice starch, which is normally obtained by steeping rice. Rice flour is a popular wheat flour replacement. In gluten-free baking, rice flour, either brown or refined, is utilised as a vital ingredient for polymeric network development and as a dusting powder for high-hydration doughs to reduce dough stickup.