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Makka Atta, also known as maize flour, is a golden-hued, coarse flour derived from ground maize kernels. It is a staple in many cuisines worldwide, celebrated for its unique flavor and versatility. Makka Atta adds a distinctive touch to various culinary creations, ranging from traditional flatbreads to contemporary dishes. Incorporate Makka Atta into your culinary repertoire for a gluten-free, flavorful, and nutritionally rich addition to your meals. Whether you're exploring traditional recipes or experimenting with modern cooking, Makka Atta brings a touch of golden goodness to your kitchen.