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SAMBHOJANAM Singhara Atta made from water chestnut seeds. In India's northern region, it is frequently utilised while fasting. With a 60 glycemic index, it is gluten-free. When fasting, especially during Navratra, Singhara Atte ki Poori and Halwa are consumed. In addition to being high in fibre and having antioxidant properties, SAMBHOJANAM Singhara atta is also a gluten-free flour.