3 Review(s)

Rice flour, also known as "chawal atta" or "chawal ka powder atta," is a versatile gluten-free flour made from finely ground rice grains. chawal atta has a smooth texture and a neutral flavor, making it suitable for various culinary applications. Rice flour atta is commonly used in gluten-free baking to produce light and fluffy baked goods such as cakes, cookies, and pancakes. rice powder atta can also be used as a thickening agent in soups, sauces, and gravies. Additionally, rice flour powder is a popular choice for coating foods before frying, providing a crispy and golden exterior. Rich in carbohydrates and low in fat, rice atta is a nutritious alternative to wheat flour for individuals with gluten intolerance or celiac disease.