3 Review(s)

Rice flour (sometimes known as rice powder) is a finely milled rice flour. It's not to be confused with rice starch, which is normally obtained by steeping rice. Rice flour is a popular wheat flour replacement. In gluten-free baking, rice flour, either brown or refined, is utilized as a vital ingredient for polymeric network development and as a dusting powder for high-hydration doughs to reduce dough stickup.