3 Review(s)

Greer’s approach is systematic and straightforward, with recipes that range from basic meals to more elaborate dishes. The cookbook covers a variety of food categories, including soups, meats, breads, desserts, and preserving techniques. It offers clear, easy-to-follow instructions intended to help beginners develop the confidence and competence needed to prepare wholesome, balanced meals. The emphasis is on using affordable ingredients to create nutritious dishes, reflecting the early 20th-century desire to promote practical, frugal cooking.In addition to recipes, School and Home Cooking includes valuable tips on kitchen organization, meal planning, and food safety. Greer’s book encourages both efficiency and creativity in the kitchen, making it a resource that is both educational and practical. The cookbook is also a reflection of the time’s emphasis on women's roles in the home and the belief that culinary knowledge was a critical part of a well-rounded education for young women. Today, it offers a historical look at early domestic science and remains an insightful resource for understanding the evolution of American home cooking.