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Cucumber is a refreshing, crunchy vegetable with smooth green skin and a mild, watery flavor. It is commonly used in salads, sandwiches, and as a hydrating snack. Each cucumber typically weighs between 150–300 grams, depending on the variety.Planting Instruction"1. When to Plant: Sow seeds directly in the garden after the last frost when the weather is warm (above 18°C or 64°F).""2. Where to Plant: Choose a sunny spot with rich, well-drained soil. Cucumbers love sunlight and need space to grow.""3. How to Plant: Sow seeds ½ inch deep in small mounds of soil.Plant 2–3 seeds per mound and space the mounds 3–4 feet apart.""4. Water After Planting:Water gently and keep the soil consistently moist. Seeds will sprout in about 7–10 days."Growing Requirements -"1. Watering: Water 2–3 times a week, keeping the soil moist but not soggy. Avoid watering the leaves to prevent diseases.""2. Feeding the Plants: Use compost or a balanced vegetable fertilizer every 2–3 weeks to promote healthy growth.""3. Support: Use stakes, trellises, or nets to support the vines. This saves space and keeps cucumbers clean.""4. Pest Control: Watch for pests like aphids and beetles. Use natural pest control methods if needed."Harvesting"1. When to Pick: Harvest cucumbers when they are firm, green, and 6–8 inches long (50–70 days after planting).""2. How to Pick: Use scissors or a knife to cut the cucumber from the vine, leaving a small portion of the stem attached."