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Thyme is a hardy, aromatic herb known for its earthy, slightly minty flavor. It’s widely used in Mediterranean and French cuisine to season meats, soups, stews, and roasted vegetables. Thyme is also a beautiful perennial herb that doubles as a fragrant ground cover or a potted herb. It’s easy to grow and thrives in various climates.Planting Instruction"1. When to Plant:-Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors in late spring when the soil temperature is above 15°C (59°F).""2. Where to Plant:-Select a sunny spot with well-drained, sandy or loamy soil. Thyme grows well in pots, containers, or rock gardens.""3. How to Plant:-Scatter seeds on the surface of the soil. Do not bury them, as thyme seeds require light to germinate.""4. Water After Planting:-Mist the soil lightly with water to keep it moist but not soggy. Seeds will germinate in 14–28 days."Growing Requirements -"1. Watering:-Thyme prefers dry soil. Water only when the top inch of soil feels dry. Overwatering can cause root rot.""2. Feeding the Plants:-Thyme doesn’t require much fertilizer. Apply a light organic fertilizer once or twice during the growing season if needed.""3. Pruning:-Trim thyme regularly to promote bushy growth. Cut back woody stems to encourage fresh, new growth.""4. Pest Control:-Thyme is naturally resistant to most pests but watch for spider mites or aphids. Use neem oil or a gentle insecticidal soap if necessary."Harvesting"1. When to Pick:-Start harvesting once the plant is established and has grown 4–6 inches tall, usually 6–8 weeks after planting.""2. How to Pick:-Snip stems with scissors, leaving a few inches of growth to allow the plant to continue growing. Harvest thyme regularly to prevent the plant from becoming woody."