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According to Ayurveda, water stored in a copper vessel has the ability to balance all the three doshas in your body (vata, kapha and pitta) and it does so by positively charging the water. The water stored in a copper vessel is known as 'tamara jal' and is supposed to be consumed after storing the water in a copper vessel for at least eight hours. Care Tips: a) Clean your copperware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanent damage