3 Review(s)

Garam masala is a warm, fragrant spice blend with lots of layers of flavor. Not every blend will taste the same, but you'll likely get hints of cinnamon, cloves or peppercorns. Try a pinch on roasted vegetables—you'll really taste it! Garam masala can be used as a dry rub on meats before cooking to add flavor or sprinkle over the top in chutneys. It's also perfect for adding to sauces and marinades. Garam masala pairs well with yogurt-based curries like raita.In Hindi, the name Garam masala means, “hot mixture of spices”, and as the name suggests, Garam masala is a hot and pungent spice mix. In India, Garam masala spice mix notoriously varies from one region to another—in fact, it's made from a spice palette of up to 32 ingredients! Garam masala is full of antioxidants which help in preventing skin problems and also help fight inflammation. According to Dr's garam masala has carminative properties and apart from boosting digestion, it also helps in fighting bloating, flatulence and even nausea.