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Mango (Mangifera indica) is a tropical fruit-bearing tree known for its delicious, sweet, and juicy fruits. In Vietnam, mangoes are a popular fruit and are cultivated in various regions across the country. The appearance of a mango plant can be described as follows: Tree Size: Mango trees vary in size depending on the variety and growing conditions. They can range from small to large, with mature trees typically reaching heights of 10 to 25 meters (33 to 82 feet). Leaves: Mango leaves are evergreen, glossy, and alternate, arranged spirally on the branches. They are usually lanceolate, with a pointed tip and a slightly wavy margin. The leaves can vary in size, with mature leaves being around 15 to 35 centimeters (6 to 14 inches) in length. Flowers: Mango trees produce small, fragrant flowers in inflorescences called panicles. These panicles contain numerous flowers with white, cream, or pale yellow petals. Each flower has five petals and is typically small in size. Fruits: The mango fruits vary in shape, size, color, and flavor depending on the cultivar. They can be oval, round, or kidney-shaped. The skin color ranges from green to various shades of yellow, orange, red, or even purple. The flesh can be fibrous or smooth, and the taste varies from sweet to slightly tangy. The central stone or seed is usually large and flat.