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Our Organic Amchur powder is made from raw unripe mangoes called as keri/kairi. To make amchur, unripe mango strips or chips are dried in sunlight for few days until they become brittle and crisp. then these mango pieces are ground to fine powder. Thats why Amchur is called as dry mango powder in english. Amchur Powder has many uses, when it comes to prepare dishes. It adds flavour to soups, chutneys, curries, dal, pickles, stir fried vegetables and fruit salad. The dried powder is directly added to these dishes like tomato chicken, fish tikka and stew. Amchur powder can be used to add the sweet and sour taste tinge in any dishes, pudding or dessert. There are many other recipes in which you can use this powder. Standard ground spice protocols apply to keep it fresh. It should be tightly sealed and kept away from light and heat, preferably in the back of a cabinet, and used within eight months. But don't let it languish in the back of the cabinet! Benefits cardiovascular health– Amchur has many benefits that help in maintaining a healthy heart. In Ayurvedic medicine also amchur is used to keep the heart in good functioning order. It has been found to act as a deterrent to heart failures.