3 Review(s)

Discover the ancient power of Organic Ragi, a nutritional powerhouse known as Finger Millet, Nachni, or Kelvaragu. Our 100% pure, stone-ground flour is a gluten-free superfood, packed with natural calcium, iron, and fiber. Perfect for making wholesome rotis, porridge, dosas, cookies, and more for the entire family.✅ Pure & Organic: Certified organic, ensuring you get the purest form of ragi without any pesticides or chemicals.✅ Gluten-Free Grain: An excellent choice for those with gluten intolerance or celiac disease, and for anyone seeking wholesome, alternative grains.✅ Rich in Calcium & Iron: Naturally high in calcium for strong bones and teeth, and iron for healthy blood – excellent for all ages, from growing children to adults.✅ High in Dietary Fiber: Promotes a feeling of fullness, aids digestion, and helps maintain stable blood sugar levels.✅ Versatile Kitchen Staple: Easily incorporate into your diet. Ideal for making traditional Indian dishes like ragi roti, mudde (balls), porridge, dosa, idli, and modern recipes like cookies, cakes, and laddoos.✅ Known by Many Names: Whether you call it Ragi, Nachni, Mandua, Mandia, or Kelvaragu, you're getting the same authentic, nutrient-dense finger millet.✅ Embrace the wholesome goodness of our Organic Ragi Flour, a treasured grain that has been a staple in traditional Indian households for centuries. Sourced directly from certified organic farms, our ragi is carefully stone-ground to preserve its natural nutrients and earthy flavor.✅ Ragi is celebrated as one of the most nutritious millets. It is a natural source of calcium, making it fantastic for bone health in children, women, and the elderly. Its high fiber content ensures slow digestion, providing sustained energy and making it a great food for weight management and diabetics.