3 Review(s)

The SOLARA Premium Cast Iron Kadhai offers a naturally non-stick, pre-seasoned surface for healthier cooking with less oil. Its cast iron material ensures even heat retention, making it ideal for deep-frying, sautéing, and simmering. Durable enough to last generations with proper care, the kadhai provides cost-effective and eco-friendly benefits. For cleaning, let it cool, then use a stiff brush or non-abrasive sponge with mild detergent, avoiding harsh chemicals or abrasive cleaners to preserve the seasoning.