3 Review(s)

Hand-made Iron Kadai, pre- treated with heat and oil. To be seasoned once before first use Traditional cookware made by the last generation of artisans, Holistic traditional cooking for your curries. Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it