3 Review(s)

Made of brass, a metal known for its durability, heat conductivity, and antibacterial properties. Develops a beautiful golden patina over time with use. Requires proper care to maintain its shine and prevent tarnishing.Primarily used for serving soups, stews, gravies, and other liquid dishes. Can also be used for scooping rice, vegetables, and other cooked items. Some specialized brass ladles have slotted designs for draining liquids.