3 Review(s)

Makki atta is a common flour in India for making rotis. You must be devouring the sarson ka saag and makki ki roti combo especially now since it is the winter season. Maize flour is highly rich in carbohydrates. Many people would prefer maize to other energy foods to supply them with energy. Filled with taste of delicious corn this Makka atta is prepared from White Deshi dried corn kernels. It has natural sweetness and it is free from added sugar and preservatives.Our products are grown by organic farming under experts observation. The products are packed and processed under natural conditions. We are committed to quality organic products to serve you quality organic products.