3 Review(s)

It is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables. As the popularity of curry flavor increases, creative chefs are finding more unconventional uses for the seasoning. Cumin and Allspice are a good blend that offers both the warmth and sweetness of curry powder. It will be a simpler flavor profile than curry but is still a great substitute for chicken dishes, soups, and sauces.