Subjective And Objective Food Technology (Meant For JRF, SRF, NET/ARS And Other Competitive Exams)(Paperback, R. Pandiselvam, Anjineyulu Kothakota, Sankararao Dhanimsetti)
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Subjective and Objective Food Technology (NET/ARS-2012, 2013, 2014 (I) & (II) QP-Memory Based) GATE Question Papers (2008-2015) with Answer Key (Meant for JRF, SRF, NET/ARS and Other Competitive Exams) By Anjineyulu Kothakota , R. Pandiselvam , Sankararao Dhanimsetti , CONTENTS :- 1. Introductory Food Technology 2. Fruits And Vegetable Processing 3. Food Grain Processing (A) Cereals And Pulses Processing (B) Confectionery Technology (C) Oil Seeds Processing (D) Spices And Plantation Crops Processing , 4. Milk And Milk Products 5. Meat, Fish And Poultry Processing 6. Food Quality Management 7. (A) Food Engineering (B) Food Packaging 8. Food Microbiology 9. Food Preservation Technology 10. Flavour Technology 11. Important Points 12. Some Engineering Concepts With Example 13. ICAR JRF-2015 Papers (Memory Based) 14. GATE Papers From 2008-2015 With Solutions, Bibliography, Topper Comment.
