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GODA Masala:- A traditional Maharashtrian cuisine with aromatic spices that lend a subtle sweet aroma without hints of pungency or heatUsed for making Bharli Vangi (stuffed brinjals), masale bhaat, tondli bhaat (spiced ivy gourd rice), Dal Amti (Maharashtrian dal made from pigeon pea lentils), matki usal, bharli bhendi & katachi amti (gravy served with puran poli etc.)Can also be used as a seasoning alternative in rotis, thalipeeth, bhaji etc.Chatpat Masala:- A flavourful spice blend for daily vegetables and sprouts preparations like matki usual, missal, spicy vegetables with or without gravyUsed as a seasoning with snacks like vada pav, pakoda, bhaji, etc.Used for preparing non-vegetarian gravies like chicken & muttonA must for cooking Maharashtrian cuisines. Solution for everyday tasty food