3 Review(s)

Paneer Makhanwala :-Paneer is the only type of cottage cheese traditionally used in Indian cuisine which defines sumptuousness in the vegetarian feast. A buttery gravy with cashew and tomato with a soothing flavor of spices, a true indulgent. Suhana Paneer Makhanwala Spice Mix Masala - A mix for butter- full Cottage cheese dish.Paneer Tikka: -This suptious blend of spices like fenugreek, cinnamon, and creamy cashew nuts produces a memorable cottage cheese dish that will appeal to all. Suhana Paneer Tikka Spice Mix Masala - A true mix for North Indian delicacy with paneer and green peas.Kashmiri Aloo Dum :- An authentic Kashmiri meal would be incomplete without this potato dish, known commonly in India as 'Dum Aloo'. Slow cooked in a lovely velvety base of Onion, tomato , cashew and flavoured with skilful spices. Kashmiri Dum Aloo - A regional spice blend of Kashmir which works like magic on potatoes.