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Pavbhaji :- Originated in Mumbai, Pavbhaji was the workingman's answer to a quick, spicy, and satisfying meal. Today it is a popular roadside snack in India. 'Bhaji" is the Marathi and Hindi word for a vegetable preperation and this piquent version is eaten with 'Pav' soft rolls smothered with hot, salty butter. Chhole Masala:- A piquent spice blend for famous Indian style chhole. Chat Masala is a distinctive Indian spice blend known for its chatpat (Tangy) taste that enhances the dish. It is used in fried savoury and fruit-based snacks served at roadside stalls and street cafes. Suhana Chat Masala is a mouth-watering combination of many herbs and spices that gives a tangy twist to any dish. This masala is mostly used as a garnish on salads, chats, drinks, raita and homemade fries.